Take a large frying pan. Heat the oil on a medium heat and fry the garlic and ginger for a few seconds, then add the onion. Fry for about 5 mins or until they’re soft, mixing continuously so they don’t burn
Add the carrot and courgette and fry for 3mins until the courgette starts to soften. Keep mixing while it cooks
Add the cherry tomatoes and fry for 2min
Turn the heat to low and add the 3 spices and mix well
Turn the heat to medium. Push the veggies to the edge of the pan, add half of the minced pork and fry until it starts to brown, then push that to the edges and add the remaining pork.** Fry for about 4 mins. Break up the clumps of mince as much as you can whilst the meat is all in the middle of the pan
When the pork has almost all browned, mix everything together, turn the heat to low. Add the frozen peas, water and ketchup, mix well, breaking up any last clumps of pork
Put the lid on and simmer for 2 mins, leaving a gap for the steam
Add the yogurt and mix well
Put the lid on, leaving a gap for the steam and carry on simmering for about 8 mins or until there’s no more watery liquid left. Give it a stir every now and again
Add the optional salt to taste right at the end and you’re done!